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Grown on the eastern slopes of the Mount Camel Range. In the famous weathered soils of Cambrien volcanic rock

A dark and brooding wine with a fine tannic structure. The palate has layers of violets, plums, blackberries, and winter spice. The finish is peppery, rich and has a velvety like density.

Variety: Shiraz

ALC/VOL: 14.70%

Region: Australia Heathcote

Food Combination: A great combination with Pan-fried goose liver on top of a fillet of Wagyu beef.