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Lake Cooper Estate

Individuals are enchanted when they walk into
the amber winery — the world of wine.

Our Standards

The Lake Cooper Estate adheres to “small and beautiful” business and advocates “inaction” philosophy, minimizing the artificial modification and addition of wine and preserving the unique flavor of the grapes.  As to brewing, it adopts the traditional technology, which just coincides with traditional French brewing philosophy, so that its wine exudes a French aristocratic elegance. Since its inception, the winery has been most stressing the quality of the wine.

Thus, Lake Cooper Estate wine is suitable for drinking when it is young, with an elegant, plump black fruit flavour, natural, soft tannin, and a balanced taste; when it gets old, it will feel more beautiful and leave a long aftertaste.



Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley.

Merlot is a dark blue-colored wine grape variety that is used as both a blending grape and for varietal wines. Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage and blanc due to its early origins as an indigenous grape in South West France.



Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. 

Moscato is famous for its sweet flavors of peach, orange blossom and nectarine. The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.