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This full bodied red wine was aged in french oak puncheons for 12 months. It displays all the hallmarks of a classic Shiraz Cabernet blend, a plummy red fruited palate with a spice fruit core. Fine velvety tannins to finish.

Variety:  Shiraz, Cabernet

ALC/VOL: 14%

Region: Australia Heathcote

Oak Barrel Aging: 12 months

Food Combination: This Shiraz-Cabernet blend pairs beautifully with richly flavored meats such as grilled steak, lamb ribs, and pork ribs.