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The full-bodied red wine was made from our 20 year-old estate vines. The fruit was handpicked prior to destemming and fermentation in small stainless steel fermenters. Post-fermentation the wine was transferred to a mix of new and older French oak for twelve  months of barrel maturation before blending and bottling,

Colour is dark plum with a magenta tint. The nose is clean and fresh with pure hints of blueberries and red berry fruits. Beautiful rich palate with silky tannins, restrained oak nuances and a long finish.

Variety: Cabernet Sauvignon

ALC/VOL: 14.5%

Region: Australia Heathcote

Oak Barrel Aging: 12 months

Food Combination: making it ideal for pairing with savory, rich, and oily dishes. For example, the charred and juicy flavors of roasted lamb perfectly