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This wine was made in small open top fermentors. Élevage was in old French oak puncheons for 12 months. Aromas of blackberry, spice, and dried herbs. A medium bodied wine , which drinks well now, and will age gracefully for several years to come.

Variety: Shiraz

ALC/VOL: 14.5%

Region: Australia Heathcote

Food Combination:  Great to combine with Peking Duck and Black pepper beef.